These fresh milled kamut waffles are the best addition to your weekend breakfast. They’re simple to make, and the buttery flavor of the kamut grains make them extra delicious. Bonus that kamut is easy on your gut and they freeze well if you’re prepping ahead. Subtly sweet and naturally golden, they strike the perfect balance between nourishing and indulgent.

Beyond their flavor, kamut waffles pack a serious nutritional punch. Kamut flour is naturally high in protein and essential minerals like selenium, zinc, and magnesium. It’s also rich in fiber compared to conventional wheat, making these waffles more satiating and supportive of healthy digestion. Many people find kamut easier to tolerate than modern wheat, thanks to its lower gluten content.

In this post, I’ll walk you through why kamut waffles made with fresh-milled flour are such a nourishing upgrade to your breakfast table. You’ll find a simple, straightforward recipe below. It’s perfect for a slow weekend morning with your favorite people gathered around.

Why we love fresh milled kamut waffles

Rich flavor – Naturally sweet and nutty, with a buttery taste that needs little added sugar.
Perfect texture – Crisp on the outside, soft and tender inside.
Nourishing – Fresh-milled kamut is packed with protein, fiber, and minerals like selenium, zinc, and magnesium.
Gentle on digestion – Many find kamut easier to digest than modern wheat because it’s low gluten content.
Fresh-milled goodness – Milling just before baking locks in nutrients and flavor.
Health benefits of fresh-milled grains – Freshly milled flour retains the grain’s natural vitamins, minerals, and oils, supporting better digestion and overall wellness.
Satisfying – Whole grains and sourdough help keep you full and energized.
Golden hue – Kamut’s natural color makes these waffles look as good as they taste.

Equipment needed

grain mill (use code “acresandaprons” for a discount at checkout.)
mixing bowl
waffle iron
cooling rack
whisk
kitchen scale

Ingredients

360g (about 3 cups) fresh-milled Kamut flour
2 eggs
85g (¼ cup) honey
115g (½ cup) butter, room temperature (or avocado oil)
480g (2 cups) raw milk
1 tsp vanilla
1 tbsp baking powder
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg

Instructions

1. Mill the flour

Mill 360g (3 cups) Kamut berries into flour. Other wheats such as Einkorn or soft white wheat also work well if you want to experiment with different flavors and textures. Set aside.

2. Mix dry ingredients

In a large bowl, whisk together the 360g flour, 1 tbsp baking powder, ½ tsp salt, 1 tsp cinnamon, and ½ tsp nutmeg until evenly combined.

3. Prepare wet ingredients

In another bowl, whisk together the 2 eggs, 85g honey, 115g butter (or avocado oil), 480g raw milk, and 1 tsp vanilla until smooth and well blended.

4. Combine wet & dry

Pour the wet mixture into the dry ingredients. Stir gently until just combined. The batter should be slightly thick but pourable. Let the batter rest for about 10 minutes before cooking to give the fresh-milled flour time to absorb the liquid and hydrate fully.

5. Preheat waffle iron

Heat your waffle iron and lightly grease it with butter or oil.

6. Cook the waffles

Pour batter into the waffle iron (amount depends on your iron size). Cook until golden brown and crisp, usually 3–5 minutes.

7. Serve

Serve warm with butter, maple syrup, or your favorite toppings.

Common mistakes when making fresh milled kamut waffles

Not letting the batter rest – Kamut benefits from a short resting period (especially with fresh-milled flour) to fully hydrate the grains and develop better texture. Skipping this can lead to dense waffles.
Over mixing the batter – Kamut has a delicate gluten structure; over mixing can make the waffles tough instead of tender. Mix just until combined.
Using too much flour – Fresh-milled Kamut can be more absorbent than all-purpose flour. Scooping without weighing or adjusting can lead to dry, heavy waffles.
Not preheating the waffle iron fully – Kamut waffles need steady, even heat to develop their golden crust. A lukewarm iron can cause sticking and pale waffles.

Serving fresh milled kamut waffles

Butter & maple syrup – a classic you can’t beat.
Whipped cream & seasonal fruit – light, fresh, and perfectly sweet.
Greek yogurt – adds a creamy, tangy touch.
Nut butter & honey – drizzle almond, peanut, or hazelnut butter with a touch of honey.
Savory brunch stack – top with crispy bacon, a fried egg, and microgreens.
Strawberry jam – simple and nostalgic.

Can you freeze these waffles?

Yes! That’s the best way to store these leftovers. Once your waffles have cooled completely, place them in an airtight container or freezer bag and freeze for up to 3 months.

To reheat, pop them in the toaster for a crisp texture.

Looking for a perfect pairing with your fresh milled kamut waffles? Try a warm, yolky latte! It’s my daily must-have, and once you try it, you’ll see why I can’t go a day without one. Grab the recipe here.

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