Few things feel as cozy and comforting as a warm pear crisp fresh from the oven. With the scents of cinnamon, nutmeg, and browned butter drifting through the house, it draws in the family like no other. This version takes that nostalgic dessert and gives it a wholesome twist, using fresh-milled flour, raw honey, and ripe, juicy pears for natural sweetness. Every bite offers the perfect balance of tender fruit and a buttery, nutty crumble topping that’s just the right amount of indulgent. It’s a simple, feel-good dessert that celebrates real ingredients and the beauty of homemade baking.
Why we love pear crisp
It’s simple to make, yet feels like a special treat.
Uses wholesome, real ingredients that nourish and satisfy.
Naturally sweetened with honey, so it’s a lighter twist on classic crisps.
Easily customizable with your favorite nuts, spices, or even a touch of vanilla.
Versatile for any occasion — serve it for dessert, brunch, or even breakfast.
Delicious warm or cold, with or without ice cream or whipped cream.
A comforting, nostalgic dessert that celebrates the simple joys of homemade baking.
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size with butter or coconut oil. Or use a cast iron skillet.
Mill your flour: Mill your soft white wheat berries on a fine setting.
Prepare the topping: In a medium bowl, combine the fresh-milled flour, sugar, oats, chopped nuts, cinnamon, and nutmeg. Stir to mix evenly.
Brown the butter: In a small saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty. Remove from heat and stir in the vanilla. Pour this browned butter mixture over the dry ingredients. Mix until everything is evenly coated and crumbly. Set aside.
Make the pear filling: In another bowl, toss the diced pears with honey and salt until well coated. Pour the pear mixture into your prepared baking dish and spread it out evenly.
Add the topping: Sprinkle the crumble mixture evenly over the pears, pressing it gently so it sticks together a bit but still has texture.
Bake: Bake for 35–40 minutes, or until the top is golden brown and the pears are bubbling around the edges.
Cool and serve: Let it rest for about 10 minutes before serving. Serve warm, ideally with a scoop of homemade vanilla ice cream or a dollop of fresh whipped cream.
Breakfast Twist: Enjoy cold the next morning with a spoonful of Greek yogurt and a drizzle of honey.
Rustic Style: Serve in small mason jars for a charming, single-serve dessert. Perfect for gatherings.
Ice Cream Sundae Bar: Layer pear crisp, vanilla ice cream, and caramel sauce in parfait glasses.
Brunch Favorite: Spoon warm pear crisp overwaffles, pancakes, or French toast for a decadent brunch treat.
Autumn Delight: Add a scoop of cinnamon or maple ice cream for a seasonal flavor twist.
Tea Time Treat: Pair small portions with hot tea or spiced cider for a cozy afternoon snack.
A homemade pear crisp is the kind of dessert that reminds us why simple ingredients matter most. With tender, honey-sweetened pears and a golden, buttery crumble made from fresh-milled flour and nuts, it’s rustic baking at its best: warm, wholesome, and deeply satisfying. Whether you serve it with homemade vanilla ice cream, a spoonful of whipped cream, or straight from the pan, this pear crisp is a cozy invitation to slow down, savor the season, and share something truly comforting with the people you love.
Don’t forget to get the latest scoop in our Acres and Aprons newsletter! It’s a round up of all of the latest happenings around the homestead, our favorite recipes and the best links and discount codes for products we love. Jump on the list here.
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar size with butter or coconut oil.
Mill your flour, on a fine setting mill your soft white wheat berries into flour.
Prepare the topping. In a medium bowl, combine the fresh-milled flour, sugar, oats, chopped nuts, cinnamon, and nutmeg. Stir to mix evenly.
Brown the butter. In a small saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and smells nutty. Remove from heat and stir in the vanilla. Pour this browned butter mixture over the dry ingredients. Mix until everything is evenly coated and crumbly. Set aside.
Make the pear filling. In another bowl, toss the diced pears with honey and salt until well coated. Pour the pear mixture into your prepared baking dish and spread it out evenly.
Add the topping. Sprinkle the crumble mixture evenly over the pears, pressing it gently so it sticks together a bit but still has texture.
Bake for 35–40 minutes, or until the top is golden brown and the pears are bubbling around the edges.
Cool and serve. Let it rest for about 10 minutes before serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of fresh whipped cream.
Notes
Serve Pear Crisp in any of these fun ways:
Classic & Cozy: Serve warm with a generous scoop of homemade vanilla ice cream melting over the top.
Light & Luscious: Top with a dollop of freshly whipped cream and a sprinkle of cinnamon or nutmeg.
Breakfast Twist: Enjoy cold the next morning with a spoonful of Greek yogurt and a drizzle of honey.
Rustic Style: Serve in small mason jars for a charming, single-serve dessert—perfect for gatherings.
Ice Cream Sundae Bar: Layer pear crisp, vanilla ice cream, and caramel sauce in parfait glasses.
Brunch Favorite: Spoon warm pear crisp over waffles, pancakes, or French toast for a decadent brunch treat.
Autumn Delight: Add a scoop of cinnamon or maple ice cream for a seasonal flavor twist.
Tea Time Treat: Pair small portions with hot tea or spiced cider for a cozy afternoon snack.
