Fresh Yogurt Popsicles
This delicious, refreshing yogurt popsicle recipe will become a summer fave in your house like it is in ours!
Equipment
- 1 Mixing bowl
- 1 popsicle mold
- 1 Whisk
Ingredients
- 2.5 cups plain greek yogurt (strain homemade yogurt to greek yogurt consistency)
- 1/2 cup heavy cream
- 1.5 cups fresh fruit or berries
- 2 scoops Perfect Supplements collagen
- 1 scoop Equip Foods protein
- 1/4 cup honey or maple syrup
Instructions
- In a medium mixing bow, whisk your yogurt, heavy cream and sweetener (if using).
- Add protein and collagen and whisk until combined.
- Sprinkle in your fruit or berries.
- Pour into popsicle molds and freeze until solid.
- Serve straight from the freezer.
Notes
- Full-fat Greek or whole milk yogurt makes a huge difference in texture. It creates a rich, creamy popsicle that doesn’t get icy or chalky when frozen.
- Use good quality silicone or BPA-free plastic molds for easy release.
- Give them at least 4–6 hours (or overnight) to fully set. For best texture, avoid opening the freezer often during that time.