Welcome!
Your sourdough starter has arrived—congratulations! Now, let’s give it a meal. Your starter is hungry, so we’ll feed it with a 1:1:1 ratio. (For more details on feeding ratios, check out this blog.) Start by transferring your starter into a glass jar, aiming for around 50 grams of starter. Then, add 50 grams of flour and 50 grams of water. Stir everything together until it’s fully combined, and cover the jar with a tea towel or a loosely fitting lid. Let it sit until the starter has doubled in size.
Whether you’re new to sourdough or just need a refresher, this page is here to guide you step-by-step, helping you turn your kitchen into a cozy home bakery. Let’s get baking… but first, I want to say….
Thank you for supporting our small business. I’d love to see your creations, so don’t forget to tag us in them on Instagram!
Happy baking!
Sourdough 101….
Understanding your sourdough:
If you’re new to sourdough, it might feel a bit overwhelming at first… I’ve been there! That’s why I’ve gathered some essential tips and basics for you to dive into before you start baking with your new starter. Topics like How to Feed you Sourdough Starter…. or Understanding the Stages or your Starter... I have covered in depth for you!
And if you’re already a sourdough enthusiast like me, jump right in and turn that starter into something delicious!
Family Favorite Recipes:
Here are a few of my very favorite recipes that I want to share with you. These are staples in our house, hopefully you love them as much as we do!
Browse other recipes…
As many of you know, I have been switching our family to fresh milled flour. It’s been a journey, and I have shared a lot about this journey on Instagram. For those interested, I’ve put together some of my favorite fresh-milled flour recipes and informative posts. Check them out below!
